
Dictionary of Food Compounds with CD-ROM,
Second Edition
Author: Shmuel
Yannai
Publisher:
CRC Press
Format: Hardback
October
23, 2012
Reference
- 2346 Pages
Country:
United States
ISBN
9781420083514
Contents:
ü
Provides
data on natural food constituents, food contaminants, food additives, and
nutraceuticals
ü
Uses
a consistent format throughout for ease of use
ü
Offers
ample references to facilitate further study
ü
Contains
an...